![]() The founder, Cricket Azima, is an expert in cooking for and with children. ![]() Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Have the kids help make a Kite Hill cream cheese sandwich! Try a cream cheese and cucumber sandwich for a savory snack – or a cream cheese and jam sandwich for a sweet treat! Use a cookie cutter to form the sandwich into a fun shape before eating! Kite Hill cream cheese is a perfect non-dairy alternative for regular cream cheese for your morning bagel, and it can be used as a sour cream substitute in any recipe! Other Kite Hill cream cheese flavors include:Īll Kite Hill products are made from all-natural, non-dairy ingredients using traditional cheese-making techniques…but with nut milk instead of milk from an animal! With one child dairy-free due to an allergy, I’m always looking for dairy-free alternatives that the whole family will enjoy! Kite Hill’s cream cheese can truly be used in place of cream cheese for anything from smearing it on a bagel to using in a recipe, such as cheesecake! I use this cream cheese all the time! And, since it’s made with almonds, there’s the added benefit of a touch of protein. Mom says I can eat this cream cheese because it’s not made with milk – I’m allergic to milk! It tastes really yummy! This review is a reflection of my own personal opinion and has not been influenced in any way.Looking for a delicious, healthful finishing touch to your morning bagel? Kite Hill is here to save the day with their all-natural cream cheese made from almond milk! It’s a great non-dairy alternative to regular cream cheese…and it can even be substituted for sour cream! Kite Hill cream cheese has a creamy, velvety texture with a hint of sweetness and subtle tangy flavor that will keep you coming back for more! Whether you’re dairy-free or just curious about a healthier lifestyle, you can feel good about eating Kite Hill products! Feel free to to contact me with any questions or comments. Each product should be reviewed for individual nutritional needs. Ingredients and manufacturing processes can change without notice. įor more information on Kite Hill’s sustainability, product line, and method of making their magical creations, check out their website at Disclaimer: This review is current to the original publication date. ![]() To locate a store near you that carries Kite Hill, click here. Kudos to Kite Hill, and I eagerly await their foray into making more artisan, authentic dairy-free products.Ĭurrently, Kite Hill’s products are carried exclusively at Whole Foods Market. It’s a true luxury that being dairy-free doesn’t mean we have to continue to compromise on taste and texture, always dreaming of the products we cannot have. After all, it’s always safe to be prepared. ![]() To name my favorite would be to much of a challenge to bear, so from here on out, I’m covering all my basis by keeping a tub of both in my fridge at all times. I’m not going to lie that even after polishing off two pieces of toast with a heavy schmearing of cream cheese that I dipped the knife in one more time for one more delicious bite. Tangy, slightly sweet, and creamy, the cream cheese is versatile without being overwhelming as an early morning meal. What made it so spectacular is that it was actually, well, cream cheese. Immediately, I knew that it was a hit in my book as the taste of the cool, creamy cheese complemented the warm crunch of toast. The plain flavor was my first test flavor. Almond milk curds are pressed and mixed to make them creamy and spreadable- prefect for bagels, toast, or mixing into recipes. Unlike other dairy-free alternatives that rely on highly-processed ingredients or are just subpar imitations of the food they were created to replace, Kite Hill’s cream cheese is actually made similarly to its dairy counterpart. With the highest of hopes, I invested in Kite Hill’s cream cheese- both plain and chive- and quickly fell in love with the simple unbelievable, irresistible joy of reuniting with cream cheese again after several years. After all, most dairy-free cheeses fail to capture the «creamy» quality that makes cream cheese such a luxury.īelieving I was doomed to eat topping-less bagels for all eternity, I couldn’t believe my eyes when I spotted almond milk cream cheese at my local Whole Foods Market. Cream cheese is just one of those things you think you lose forever when going dairy-free.
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